Celebrate Tết Together with Salted Egg Yolk Mochi
Tết is a time for everything to slow down, for each family member to truly spend time together. An afternoon baking nut cookies side by side, the oven filled with the warm aroma of butter and milk, laughter ringing through the room… That is the Tết everyone longs for.
Nut cookies are a wonderful choice — easy to make, easy to enjoy, and especially perfect for serving guests or sharing during early-year conversations.
Suggested Ingredients (serves 4–6):
- 200g flour
- 100g butter
- 80g sugar
- 1 egg
- Almonds or cashews, according to your preference
- A touch of vanilla to enhance the aroma
Instructions:
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, then mix until well combined.
- Sift in the flour and mix until a smooth, pliable dough forms.
- Shape the dough into small pieces and place the nuts on top.
- Bake at 170°C for about 15 minutes, until the edges turn golden.
The little cookies fresh out of the oven become a gentle signal that the New Year spirit has truly reached every corner of the kitchen. Each cookie is a crisp, heartfelt wish, lovingly sent to those you cherish.
Prepare a pot of tea and enjoy the fruits of your family’s efforts while the cookies are still warm.
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